Category: Recipes

Plum Tarte Tatin

Ingredients 230g pack of pastry: pâte brisée* 750g of plums 75g of sugar (I used demerara) 50g of butter (I used lightly salted) According to the original recipe, these quantities serve 6. I’ll be honest, we had a quarter each. We probably could have just eaten it all in one sitting. *We’ve been trying to […]

Chicken & Sweet Potato Pie

We made this the other night in a fit of ‘What the hell are we doing?’ It’s pie in the sense of ‘shepherds’ and ‘cottage’. So does that make it ‘henhouse’ pie? Who knows. Let’s get to the food. It serves 3 hungry people for a dinner or 4 people with more moderate appetites.