Plum Tarte Tatin

Ingredients 230g pack of pastry: pâte brisée* 750g of plums 75g of sugar (I used demerara) 50g of butter (I used lightly salted) According to the original recipe, these quantities serve 6. I’ll be honest, we had a quarter each. We probably could have just eaten it all in one sitting. *We’ve been trying to […]